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Description : Bruschetta With Eggplant Recipe made easy, learn how to make Bruschetta With Eggplant Recipes at home.

Recipe of Bruschetta With Eggplant
Ingredient Name	Unit	Quantity

Extra Virgin Olive Oil	cup	1/4
Fresh Basil Leaves For Garnish	to taste
Fresh Mozarella Cheese	to taste
Loaf Crusty Italian Bread	slice	8
Long Eggplant	number	2
Pesto Mixed	tbsp	3
Round Tomatoes	number	3
Directions \| How to make Bruschetta With Eggplant

Over medium heat, grill lightly both sides of the bread slices. Grill the eggplants until golden brown and tender. Turn off the barbeque. Brush each slice of bread lightly with the pesto oil. Place one slice of eggplant on each piece of bread. Next place on a slice of the cheese to cover the eggplant. Brush lightly again with the pesto oil. Finally place one slice of tomato on top. Place each crostini stack back in the still warm barbeque for a minute or two, or until the cheese begins to melt. Serve garnished with the fresh basil leaves.

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