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Bu Pad Phong Kari

Bu Pad Phong Kari

	4.0 Stars based on 139 Reviews
Author : asini85...	Published On : Sep 3, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Crab

Description : Bu Pad Phong Kari Recipe made easy, learn how to make Bu Pad Phong Kari Recipes at home.

Recipe of Bu Pad Phong Kari
Ingredient Name	Unit	Quantity

light soy sauce	tbsp	1
crab meat	cup	1
curry powder	tsp	1
fish sauce	tbsp	2
fish stock, or you may use chicken stock	tbsp	2
garlic, sliced thinly	tbsp	1
julienned green or red bell pepper	number	1
shallots, sliced thinly	tbsp	2
spring onions (scallions/green onions), sliced thinly	number	2
sugar	pinch
Directions \| How to make Bu Pad Phong Kari

Heat some oil in a wok, and stir fry the garlic and onions. Add the fish stock, soy sauce and fish sauce, and stir fry the crab until nearly cooked, then add the remaining ingredients. Line a serving dish with lettuce and pour the crab over it, garnish with corinader leaves, lime leaves, and slices of cucumber. If using crab claws, then steam the crab claws, and combine the remaining ingredients separately, and reduce them to form a dipping sauce. This dish is of course served with the usual Thai table condiments, and you may prefer to particularly add a spoonful of prik dong (red chilis in vinegar) to it. As always with this type of tropical seafood dish, you can serve it hot, at room temperature, or chilled.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Bu Pad Phong Kari

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