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Bua Loi

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Bua Loi

Bua Loi

	4.0 Stars based on 103 Reviews
Author : asini85...	Published On : Sep 3, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Bua Loi Recipe made easy, learn how to make Bua Loi Recipes at home.

Recipe of Bua Loi
Ingredient Name	Unit	Quantity

coconut cream	cup	4
eggs	number	3
glutinous rice flour	cup	3
pandan essence	tsp	1.5
salt	tsp	1
sugar	cup	2
Directions \| How to make Bua Loi

Mix the rice flour with enough water to make a stiff paste. The pandan essence should be added to the water before mixing with the rice flour. Knead well and then form pea-sized balls. Bring a large pot of water to a boil, toss in the balls and remove when they float to the surface. Drain. Bring half the coconut cream to a boil, stirring constantly to prevent it from separating, then add the flour balls. When the mixture returns to a boil, remove from heat and stir in the remaining coconut cream. Serve as dessert in small bowl . Thais often add sweet corn kernels to the final product. If serving this dish with eggs, in a separate saucepan bring water to a boil and reduce heat, crack eggs one at a time into the water. When eggs are done, remove from water and set aside. One egg should be added to each bowl prior to serving.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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