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Bulgogi

Bulgogi

	4.0 Stars based on 426 Reviews
Author : saraney...	Published On : Aug 29, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Beef

Description : Bulgogi Recipe made easy, learn how to make Bulgogi Recipes at home.

Recipe of Bulgogi
Ingredient Name	Unit	Quantity

Beef top round	lbs	1 1/2
Finely minced garlic	tbsp	1 1/2
Finely minced scallions	tbsp	3
Freshly ground black pepper	tsp	1/2
Rice vinegar	tbsp	3
Sesame oil	tbsp	3
Soy sauce	cup	1/4
Sugar	tsp	2
Toasted sesame seeds	tbsp	2
Directions \| How to make Bulgogi

1. Cut the beef on the diagonal into flat 1/8-inch-thick slices about 3 to 5 inches long by 1 1/2 inches wide. Place the pieces in a noncorrosible bowl. 2. Add the remaining ingredients one by one to the bowl. Using your fingers mix the preparation gently byt thoroughly. 3. Cover the bowl and place it in the refrigerator for 12 to 24 hours. Mix the preparation occasionally. 4. Remove the bowl from the refrigerator at least 1 hour before cooking the marinated beef. 5. Drain the beef before cooking being careful not to press out its succulent juices or to rub off the clinging sesame seeds. Discard the marinade or reserve it for future sauce making. 6. Barbecue the marinated beef slices in a single layer (the slices should not touch each other) over hot coals for 25 to 40 seconds per side depending on the thickness of the meat and intensity of the heat. 7. Serve the \'bul-gogi\' immediately. From: GREAT PEASANT DISHES OF THE WORLD by Howard Hillman : ISBN 0-395-32210-3. Houghton Mifflin Boston. 1983 Posted by: Karin Brewer Cooking Echo 7/92

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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