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Description : Buridaikon Recipe made easy, learn how to make Buridaikon Recipes at home.

Recipe of Buridaikon
Ingredient Name	Unit	Quantity

buri (yellowtail) fillets	number	4
chunk fresh ginger root	number	1
daikon radish	lbs	1
mirin	tbsp	3
sake	tbsp	1
soy sauce	tbsp	4
sugar	tbsp	2
Directions \| How to make Buridaikon

Pour boiled water over buri and drain. Peel daikon radish and cut into medium chunks. Slice ginger root. Put about 3 cups of water in a pan and simmer daikon with ginger slices. Add buri, soy sauce, sugar, sake, and mirin in the pan.

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