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Butter milk rasam (majjiga charu)

Butter Milk Rasam... Video Recipe

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Butter milk rasam (majjiga charu)

	4.0 Stars based on 236 Reviews
Author : swth_ra...	Published On : Jan 31, 2008
Preparation Time: 7 min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Curd/Yogurt

Description : Butter Milk Rasam (Majjiga Charu) Recipe made easy, learn how to make Butter milk rasam (majjiga charu) Recipes at home.

Recipe of Butter milk rasam (majjiga charu)
Ingredient Name	Unit	Quantity

Ajwain seeds (vaamu)	0	2 tsp
Buttermilk (tastes good if its little sour)	cup	4 cups
Curry leaves	0	1 sprng
Garlic	0	2 pods
Green chillies	0	2
Methi seeds	0	2 tsp
Mustard seeds,Zeera	0	2 tsp
Oil	0	1 tbsp
Red chilly	0	1
Salt	0	to taste
Turmeric	0	1 tsp
Directions \| How to make Butter Milk Rasam (Majjiga Charu)

1. Grind Garlic, green chillies, some zeera and salt. 2. Mix this paste in the buttermilk. 3. Heat oil in a pan and do the seasoning with ajwain, methi, mustard, zeera, red chilly and curry leaves,turmeric. 4. When they start spluttering, immediately transfer this into buttermilk and cover for 5 min.

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Butter Milk Rasam (Majjiga Charu)

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