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Butterbean Hummus

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Butterbean Hummus

Butterbean Hummus

	4.0 Stars based on 338 Reviews
Author : sreya85...	Published On : Nov 7, 2007
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Lima Beans

Description : Butterbean Hummus Recipe made easy, learn how to make Butterbean Hummus Recipes at home.

Recipe of Butterbean Hummus
Ingredient Name	Unit	Quantity

black pepper, freshly ground	tsp	1/2
cayenne	tsp	1/2
dried butter beans (Lima beans)	lbs	1
garlic	clove	4
kosher salt	tsp	2
lemon juice, freshly squeezed	cup	1/4
olive oil	cup	1
tahini	cup	1/3
Directions \| How to make Butterbean Hummus

Soak the beans overnight in plenty of water. Drain and discard the soaking water. Put the beans in a pot and cover with cold fresh water. Bring to a boil and then simmer, partially covered, until they are very tender but not mushy. Remove from heat and drain, reserving the cooking liquid. Put the beans in a food processor fitted with a steal blade. Add garlic, tahini, salt, pepper, and cayenne. Puree this mixture, and with the motor running, slowly pour in the olive oil and lemon juice. If the puree is too thick, pour in a little of the reserved cooking liquid until the puree is silky smooth, I use up about one cup of the cooking liquid. Taste for seasoning and add more salt and cayenne if desired.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Butterbean Hummus

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