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Description : Buttermilk-Parmesan Ravioli Recipe made easy, learn how to make Buttermilk-Parmesan Ravioli Recipes at home.

Recipe of Buttermilk-Parmesan Ravioli
Ingredient Name	Unit	Quantity

cheese ravioli	big	1
grated Parmesan	cup	1/4
buttermilk	cup	1
dry bread crumbs	cup	2
marinara sauce	bottle	1
Oil	to fry	for
Directions \| How to make Buttermilk-Parmesan Ravioli

Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat oil over medium heat until a deep fry thermometer registers 325 degrees. While oil is heating, put buttermilk and bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow excess buttermilk to drip back into bowl. Dredge ravioli in bread crumbs. Place ravioli on a baking sheet, and continue with remaining ravioli. When oil is hot, fry ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer fried ravioli to paper towels to drain. Sprinkle fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

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