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Description : CASHEW CURRY Recipe made easy, learn how to make CASHEW CURRY Recipes at home.

Recipe of CASHEW CURRY
Ingredient Name	Unit	Quantity

Goraka	piece	2
Cinnamon	stick	5
Coconut milk	cup	3
Curry leaves	number	8
Garlic,	clove	2
green Chilies, sliced	number	2
ground turmeric	tsp	1/2
Onion, sliced	number	1
Rampe	piece	4
raw Cashews	grams	250
Raw Curry powder	tsp	1
thick Coconut milk	cup	1
Vegetable oil	tsp	3
Directions \| How to make CASHEW CURRY

Place the cashews in a bowl, add boiling water, close with lid and soak for about 4 hours or overnight. Drain the water from cashews and add salt, turmeric, raw curry powder, goraka and mix well until cashews are well coated. Heat the oil in a medium saucepan then add onions, green chilies, crushed garlic, cinnamon and fry until onions are soft and golden brown. Add the cashews and keep stirring until well coated with oil and onions. Add thin coconut milk (or water), close with lid and cook on slow heat until cashews are soft and cooked. Add the thick coconut milk (or fresh milk) and bring to a boil on slow heat. Turn off heat. Adjust salt to taste.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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