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Description : Cauliflower covered in flour batter n fried

Recipe of CAULIFLOWER TEMPURA
Ingredient Name	Unit	Quantity

baking soda	pinch	1
Balck pepper powder	tsp	1
Cauliflower	number	1
Flour	cup	2
Oil	to fry
Salt	tsp	1/2
Sodium Mono glutmate (Chinese salt)	tsp	1/2
water	cup	1/2
Directions \| How to make CAULIFLOWER TEMPURA

1. Wash and cut the caulifower into small florets. 2. Make batter with flour, water and soda. Chk the consistency, it should be thick enough to lightly coat the cauliflower. Something like consistency of honey. you may adjust the consistency by adding more flour or water. 3. Add seasoning to the batter (salt + pepper+chinese salt) 4. Take oil in a wok for deep frying. 5. Cover the cauliflower pieces in batter and deep fry at a medium flame. Its outside is done brown very qucikly so keep an eye on the flame and adjust accordingly. 6. The cauliflets should be slightly crunchy to eat. Check the first batch and you may adjust the seasoning too as per your taste.
Recipe Tips	Serving Ideas
KEEP AN EYE ON THE FLAME WHILE COOKING AS THE CAULIFLORETS GET BROWNED FROM OUTSIDE VERY QUICKLY	SERVE WITH KETCHUP. TASTES YUMMY.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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