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Description : CHANA DAL PARATHA Recipe made easy, learn how to make CHANA DAL PARATHA Recipes at home.

Recipe of CHANA DAL PARATHA
Ingredient Name	Unit	Quantity

Chana dal	grams	250
Dhaniya powder	tsp	1/2
Garam masala	tsp	1/2
Maida	grams	500
Oil	grams	200
Salt & Red chilly powder	to taste
Directions \| How to make CHANA DAL PARATHA

Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. Add dal paste and roast it for 3-4 minutes. Add all the masala powder. When it cools down stuff this paste into maida balls. The paranthas should be as thin as a papad. Make soft paranthas an hour before serving. Serve chana dal paratha with aloo dum , raita and chutney.

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