Mix the cheese, semolina and sugar and knead it properly to get a homogeneous batter. Add a little water if required while kneading. Add cashew nuts, raisin and cardamom to the batter. Put the same in the dish container of oven leaving about one inch at the top of the container empty. Pre heat the oven. Now bake the batter for about one-and-a-half hours (until the top appears brown). Take the container out of the oven. Allow it to cool. Delicious chhena poda is ready.  Cut it into desired shapes like cakes before serving