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CHHUNDO

CHHUNDO

	4.0 Stars based on 110 Reviews
Author : sreya85...	Published On : Aug 27, 2007
Preparation Time: 7 min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Mangoes

Description : CHHUNDO Recipe made easy, learn how to make CHHUNDO Recipes at home.

Recipe of CHHUNDO
Ingredient Name	Unit	Quantity

cumin powder	tsp	2
mangoes (raw and deseeded)	grams	1000
red chilli powder	tsp	2
salt	grams	25
sugar	grams	600
turmeric powder	tsp	2
Directions \| How to make CHHUNDO

Take off and grate the mangoes. Combine the grated mangos with rest of the ingredients evenly. Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth. Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily. This pickle lasts for a very long time.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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