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CHICKEN KURMA

	4.0 Stars based on 122 Reviews
Author : Admin	Published On : Aug 22, 2007
Preparation Time: 7 min	Recipe Type : NonVeg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chicken

Description : CHICKEN KURMA Recipe made easy, learn how to make CHICKEN KURMA Recipes at home.

Recipe of CHICKEN KURMA
Ingredient Name	Unit	Quantity

chicken	grams	1000
coconut	cup	1/2
coriander seeds	tbsp	1
cumin seeds	tsp	1
fresh cream	cup	1/4
garlic	clove	2
ginger paste	tsp	2
green cardamoms	number	3-4
oil	tbsp	3
onions	cup	1
poppy seeds	tbsp	2
red chillies	number	6
salt	to taste
yogurt	cup	1/2
Directions \| How to make CHICKEN KURMA

Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces. Soak poppy seeds in 1 cup warm water for 10 minutes. Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut. Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds. Add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown. Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes. Finish with fresh cream.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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Submitted Date:	Mar 17, 2010
Submitted By:	Tia
Comments:	I tried this recipe today - and it was delicious! Everybody loved it too. On a personal note, i...