Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : CHICKEN LA MAISON Recipe made easy, learn how to make CHICKEN LA MAISON Recipes at home.

Recipe of CHICKEN LA MAISON
Ingredient Name	Unit	Quantity

butter	tbsp	1
carrots, peeled and cut into chunks	number	3
chicken broth	cup	1
chicken, cut into serving pieces	number	1
chopped fresh parsley	cup	1/4
dry white wine	cup	1
herbes de Provence	tsp	1
medium onions, chopped	number	2
olive oil	tbsp	2
paprika	tbsp	1 1/2
white flour	tbsp	1
Yukon Gold potatoes, cut in half	small	8
Directions \| How to make CHICKEN LA MAISON

1. Season chicken pieces with salt and pepper, then sprinkle generously with paprika. In a large braising pan (or heavy skillet with cover), heat oil. When hot, add chicken pieces in single layer and sauti until golden, turning once, 3 to 5 minutes per side. If your pan is not large enough to hold all the chicken at once, work in batches. Transfer chicken to plate. 2. Add onions and sauti until soft, about 5 minutes. If pan is becoming dry, you can add the optional butter or a bit more oil at this time. Add potatoes and carrots and sauti for 5 minutes. 3. Sprinkle flour over vegetables, stirring quickly to avoid clumping of flour. Turn heat to high and add wine, boiling for 1 minute. Add chicken broth, return to boil, then add chicken and any accumulated juices. Sprinkle herbs de Provence over chicken and vegetables. 4. Reduce heat to medium-low, cover pan, and simmer for 20-25 minutes, until vegetables are tender and chicken is thoroughly cooked. Sprinkle with a bit more paprika for color, if desired. Garnish with chopped parsley and serve.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of CHICKEN LA MAISON

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.