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Description : CHICKEN PATIA Recipe made easy, learn how to make CHICKEN PATIA Recipes at home.

Recipe of CHICKEN PATIA
Ingredient Name	Unit	Quantity

brown sugar	tsp	1/2
cold water	cup	1/2
coriander leaves, chopped	tbsp	2
coriander powder	tsp	1
cubed, boneless chicken	cup	2
cumin powder	tsp	1
dry red cayenne peppers	number	2
garlic cloves	number	2
green chillies	number	3
lemon	number	1
oil	tbsp	2
onions	large	2
salt	tsp	1/2
salt	tsp	1/2
turmeric powder	tsp	1/2
vinegar	tbsp	1
Directions \| How to make CHICKEN PATIA

Grind the green chillies, red peppers, garlic, coriander leaves and salt to a paste in the blender. Slice the onions. Squeeze the lemon and set the lemon juice aside for later use. Add the old water, 1/4 teaspoon of coriander powder, 1/4 teaspoon of cumin powder, vinegar and salt to the chicken and simmer on low heat till dry. Heat 1 Tablespoon of the oil and brown the onions. Set aside. Heat the remaining. oil and fry the ground paste for a few minutes. Add the coriander and cumin powders and turmeric, jaggery and lemon juice. Stir for 2 minutes. Then add the onions, chicken and salt if necessary. Stir till dry.

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