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Description : CHICKEN VERONIQUE Recipe made easy, learn how to make CHICKEN VERONIQUE Recipes at home.

Recipe of CHICKEN VERONIQUE
Ingredient Name	Unit	Quantity

dried bread crumbs	tbsp	3
chicken bouillon cube	number	1
Dash nutmeg	to taste
dry white wine	tbsp	2
margarine	tbsp	2
mushrooms, sliced	lbs	1/4
onion, diced	small	1
seedless green grapes	cup	1
tarragon	tsp	1/2
whole chicken breasts, skinned and	number	2
Directions \| How to make CHICKEN VERONIQUE

Mix bread crumbs, tarragon, pepper, nutmeg. Dip chicken in crumb mixture. In skillet heat margarine - cook chicken until golden brown (about 5 minutes). Add onion, mushrooms, wine, bouillon, and 2 tablespoons water. Heat to boiling; reduce heat to low, cover and simmer 10 minutes. Add grapes and cook 5 minutes. Serve with rice if desired.

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