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CHIKOO BURFI

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CHIKOO BURFI

	4.0 Stars based on 193 Reviews
Author : asini85...	Published On : Nov 5, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Ricota Cheese

Description : CHIKOO BURFI Recipe made easy, learn how to make CHIKOO BURFI Recipes at home.

Recipe of CHIKOO BURFI
Ingredient Name	Unit	Quantity

chickoos	number	6
ghee	tbsp	1
ricota cheese	grams	150
sugar	cup	1 1/2
Directions \| How to make CHIKOO BURFI

Peel and chop the chikoos. Roast in a frying pan and add ghee. Roast on low heat until it becomes like a lump. Add sugar. When sugar dissolves add ricota cheese, cardamom powder. Cook until it thickens and spread in a pan. Decorate with crushed charoli. Let it cool and then cut into the pieces.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

CHIKOO BURFI

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Submitted Date:	Jun 18, 2011
Submitted By:	kamla masalawalla
Comments:	i only have dried chikoo ,how much would i use for this recipe.fresh chikoo is not available in...

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