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CHOCO CHIP SPONGE CAKE

CHOCO CHIP SPONGE... Video Recipe

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CHOCO CHIP SPONGE CAKE

	4.0 Stars based on 436 Reviews
Author : advramy...	Published On : Aug 19, 2010
Preparation Time: 60min	Recipe Type : Desserts/Sweets
Cooking Time : 45 min	Standing Time : 45
Yield : 4 (4 servings)	Ingredient : Egg

Description : QUICK MIX CHOCOLATE CAKE

Recipe of CHOCO CHIP SPONGE CAKE
Ingredient Name	Unit	Quantity

Baking powder	tsp	2
Butter softened	grams	100
Choco chip/or dark chocolate bits	cup	1/4
Cocoa powder	cup	1/4
Eggs- beaten well	0	3
Milk at room temperature	cup	1/2
Powdered sugar/castor sugar	cup	2
Refined flour/maida	cup	2
Vanilla essence	tsp	1 1/2
Directions \| How to make CHOCO CHIP SPONGE CAKE

1. Pre-heat the oven to 180 degree centigrade/ or on gas mark 4.Grease a tin with lining of butter and flour by patting it out. 2. sift flour, powdered sugar, baking powder and cocoa powder into a bowl and keep aside. Add the butter, vanilla essence and half portion of the milk and mix well using a blender or electric mixer in circular motion for 2-3 mins on medium speed scraping the sides of the bowl now and then. 3. Now add the remaining milk and the beaten eggs little at a time beat for another 2-3 mins. mix in the choco chips. 4. Pour into the prepared tin and bake for 45mins or till done.
	Serving Ideas
	Can be served plain or with Ice cream

Video to be uploaded very soon...

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CHOCO CHIP SPONGE CAKE

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