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Description : Everybody has a different take on what makes a great cake

Recipe of CHOCOLATE CAKE
Ingredient Name	Unit	Quantity

bread crumbs (preferably your own)	cup	1/3
eggs	number	3
orange zest	number	1
semi-sweet chocolate	oz	4
sugar	cup	2/3
unsalted almonds, skins on, very finely ground	oz	6
unsalted butter, softened	lbs	1/4
Directions \| How to make CHOCOLATE CAKE

Preheat oven to 375 degrees. Butter bottom and sides of an 8-inch cake pan. Line bottom with parchment paper or wax paper. If wax paper, butter it also. Melt chocolate in double boiler over hot, not boiling, water. Cream the butter and sugar in electric mixer. Add eggs, one at a time. Mix in well, scraping down sides with spatula as needed. Add almonds, mix, then bread crumbs. Add chocolate. Mix well, add orange zest. Pour into cake pan and bake 25 minutes. Remove from oven and let cool in pan placed on a rack for 30 minutes. Turn out into dish, remove paper and cool completely.

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