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	4.0 Stars based on 208 Reviews
Author : sreya85...	Published On : Oct 31, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Chocolate Wafers, Crushed

Description : CHOCOLATE CHEESE CAKE Recipe made easy, learn how to make CHOCOLATE CHEESE CAKE Recipes at home.

Recipe of CHOCOLATE CHEESE CAKE
Ingredient Name	Unit	Quantity

chocolate wafers, crushed	oz	12
confectioners sugar	cup	1/3
cream cheese at room temperature	oz	32
eggs	large	3
semi-sweet chocolate, melted	oz	3
semi-sweet chocolate, melted	oz	8
sour cream	cup	1
Strawberries for garnish	to taste
sugar	cup	1
unsalted butter, melted	cup	1/8
unsalted butter, melted	cup	1/4
vanilla extract	tsp	1
vanilla extract	tsp	1/2
water	tbsp	1
Directions \| How to make CHOCOLATE CHEESE CAKE

Combine the crushed wafers and melted butter and press into a 9-inch springform pan. It helps to use a drinking glass to press the mixture. Set the crust aside, as you do not need to bake it. Cream the cream cheese until smooth. Add the vanilla and sugar, and beat well. Add the chocolate and beat until blended. Add the eggs, one at a time, scraping the bowl and beating after each addition. Add the sour cream and beat until smooth. Pour the filling mixture over the crust, and smooth the top. Bake in a 375 degree oven for 1 hour. Turn the oven off and let the cake stand for several hours until completely cool or overnight. Leave in the pan and refrigerate until cold. In the top of a double boiler over simmering water, melt the butter and chocolate. Add the water and vanilla extract and stir until blended. Add the sugar and whisk until smooth. Pour over the cooled cheesecake and refrigerate. Garnish with strawberries.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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