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Description : CHOCOLATE-VANILLA BISCUIT Recipe made easy, learn how to make CHOCOLATE-VANILLA BISCUIT Recipes at home.

Recipe of CHOCOLATE-VANILLA BISCUIT
Ingredient Name	Unit	Quantity

all-purpose flour	grams	200
baking powder	tsp	1/2
cocoa powder	tbsp	2
cold milk	tbsp	4-5
margarine	grams	80
powder sugar	grams	100
vanilla extract	tsp	1
Directions \| How to make CHOCOLATE-VANILLA BISCUIT

Shift all-purpose flour, baking powder. Mix margarine with the flour and mix well. Add milk and knead the flour to puri-like consistency. Divide the flour into two. In one part add vanilla extract. In another part, mix cocoa powder. Dust the roller and roll out two chapatis of 1/4 inch thickness. Place one chapati over the other and make a roll. Press the upper part. Cut 1/2 inch long strips. Grease and dust oven tray. Arrange them in the tray with 2 inches apart. Bake in the oven for 15 minutes at 350 degree F. when cool serve them.

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