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Description : CHOLAR DAAL Recipe made easy, learn how to make CHOLAR DAAL Recipes at home.

Recipe of CHOLAR DAAL
Ingredient Name	Unit	Quantity

bengal gram daal	grams	250
cinnamon	piece	4
cloves	number	3
coriander leaves few	to taste
cumin seeds	tsp	1/2
fresh coconut	number	1/2
ginger paste	tbsp	1
green chili (slit into 4)	number	4
red chilies	number	3
turmeric powder	tsp	1/2
Directions \| How to make CHOLAR DAAL

Clean and wash gram daal. Cut coconut into small pieces and fry till light brown. Heat oil in cooker body, add whole red chili, cloves, cinnamon, bay leaves, whole cumin seed, ginger paste. Then add daal, fry for sometime, add water, green chili, turmeric, salt and close lid. Place cooker on maximum heat, bring to full cooking pressure, reduce to medium heat and cook for 5 minutes. Garnish with fried coconut & coriander & serve with luchi or porotha.

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