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CHRISTMAS CAKE

CHRISTMAS CAKE Video Recipe

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CHRISTMAS CAKE

	4.0 Stars based on 97 Reviews
Author : Admin	Published On : Sep 13, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : CHRISTMAS CAKE Recipe made easy, learn how to make CHRISTMAS CAKE Recipes at home.

Recipe of CHRISTMAS CAKE
Ingredient Name	Unit	Quantity

black treacle	tbsp	1
blanched almonds	oz	4
candied peel	oz	4
cherries	oz	4
cinnamon	tsp	1
dried fruits	lbs	2
eggs	number	4
Finely grated lemon	number	1
margarine	oz	8
mixed spice	tsp	1
plain flour	oz	12
salt	pinch
sherry	tbsp	4
sugar	oz	8
Directions \| How to make CHRISTMAS CAKE

Sieve together all the dry ingredients. Mix the peel, fruit, cherries, chopped almonds and lemon rind. Whisk the eggs and sherry together. Beat the margarine, sugar and black treacle until soft. Add the flour and egg mixtures alternately to the margarine little by little till it has a thick paste consistency. Stir in the fruit mixture. Put into an 8-9 inch tin, lined with greaseproof paper round the sides and at the bottom. Now, tie a double band of brown paper round the outside of the rim, standing well up above the top of it. Put in the middle of a hot oven. Bake for 3 1/4-3 1/2 hours at gas mark 3 for the first 1 1/2 hours, and then decrease to gas mark 2 for the remainder. Cool the cake in the tin, then store in an airtight container. Can be served hot or cold with custard or double cream respectively.

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CHRISTMAS CAKE

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