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CRISPY MASAL VADA

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CRISPY MASAL VADA

	4.0 Stars based on 147 Reviews
Author : djchitr...	Published On : Jan 16, 2008
Preparation Time: 20min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Dall

Description : CRISPY MASAL VADA Recipe made easy, learn how to make CRISPY MASAL VADA Recipes at home.

Recipe of CRISPY MASAL VADA
Ingredient Name	Unit	Quantity

CHANA DHALL	cup	3
CORRIANDER LEAVES	bunch	1/2
CUMMIN SEED	tsp	1
CURRY LEAVES	number	15
GINGER GARLIC PASTE	tsp	2
GREEN CHILI	number	13
MINT LEAVES	bunch	3/4
OIL TO FRY	to fry
ONION	number	1
salt	tsp	1
Directions \| How to make CRISPY MASAL VADA

Soak chana dhall for 3 hours. Grind it in mixer Just for a second with salt and do not make it smooth, just coarsely we should see if we can make round shape then remove the dhall from mixer. Cut onion,corriander leaves, mint leaves, curry leaves,green chilli into very small pieces and add all these with above ingredients to dhall and mix it well. Make it into small balls. Fry the oil and take those ball in your hand and press them to flat then put them in the oil and deep fry untill golden color.
Recipe Tips
SOAK THE DHALL FOR 3 HOURS AND DO NOT GRIND IT MORE

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CRISPY MASAL VADA

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