Easy Indian Recipes

Crullers

CRULLERS

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CRULLERS

CRULLERS Video Recipe

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CRULLERS

	4.0 Stars based on 3 Reviews
Author : Admin	Published On : Aug 22, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Bread

Description : CRULLERS Recipe made easy, learn how to make CRULLERS Recipes at home.

Recipe of CRULLERS
Ingredient Name	Unit	Quantity

Baking powder a	pinch
Bread	slice	4
Butter	tbsp	3
Cinnamon powder	tbsp	1/2
Condensed milk	cup	1
Eggs	number	2
Milk	tbsp	2
Nutmeg (Jaiphal) grated a	pinch
Oil	cup	2
Powdered sugar	tbsp	1
sieved Refined flour	cup	2
Sugar	cup	1
Directions \| How to make CRULLERS

Cream the butter and sugar in a basin with a wooden spoon.(creaming is mixing the sugar with the butter till the sugar gets dissolved or partly dissolved in the butter.) Add the beaten eggs into the basin and mix thoroughly with a wooden spoon till the sugar is completely dissolved. Eve the refined flour along with the baking powder into the basin.mix thoroughly all the ingredients in the basin adding the milk. Add the cinnamon and the nutmeg. Make a dough using a little water. Knead until smooth and soft and the dough is free from stickiness. Allow the dough to stand for 20 minutes. Divide the dough into even sized balls.""""""i know that many of u might be amateurs at cooking, but dont worry if you cant make balls make whatever shape u can manage-- the final product is going to be the same. Roll the balls into 3" diameter rounds having a thickness of 0.5 cms. Make a hole in the centre of each rounds so that it resembles like doughnuts. Deep fry in a kadai till golden brown in colour.drain. Sprinkle the powdered sugar on top.

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CRULLERS, Pastry, Fried Pastry, Crullers Recipes, French Crullers, Crispy Breads,

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