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Crullers

CRULLERS

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CRULLERS


CRULLERS Video Recipe
 

CRULLERS

CRULLERS
4.0 Stars based on 3 Reviews
Author : Admin Published On : Aug 22, 2007
Preparation Time:  7 min Recipe Type :    Desserts/Sweets
Cooking Time :  25 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Bread

Description :  CRULLERS Recipe made easy, learn how to make CRULLERS Recipes at home.

 
Recipe of CRULLERS
Ingredient Name Unit Quantity
 
Baking powder a

pinch



Bread

slice

4

Butter

tbsp

3

Cinnamon powder

tbsp

1/2

Condensed milk

cup

1

Eggs

number

2

Milk

tbsp

2

Nutmeg (Jaiphal) grated a

pinch



Oil

cup

2

Powdered sugar

tbsp

1

sieved Refined flour

cup

2

Sugar

cup

1

Directions | How to make CRULLERS
 
  • Cream the butter and sugar in a basin with a wooden spoon.(creaming is mixing the sugar with the butter till the sugar gets dissolved or partly dissolved in the butter.)
  • Add the beaten eggs into the basin and mix thoroughly with a wooden spoon till the sugar is completely dissolved.
  • Eve the refined flour along with the baking powder into the basin.mix thoroughly all the ingredients in the basin adding the milk.
  • Add the cinnamon and the nutmeg.
  • Make a dough using a little water.
  • Knead until smooth and soft and the dough is free from stickiness.
  • Allow the dough to stand for 20 minutes.
  • Divide the dough into even sized balls.""""""i know that many of u might be amateurs at cooking, but dont worry if you cant make balls make whatever shape u can manage-- the final product is going to be the same.
  • Roll the balls into 3" diameter rounds having a thickness of 0.5 cms.
  • Make a hole in the centre of each rounds so that it resembles like doughnuts.
  • Deep fry in a kadai till golden brown in colour.drain.
  • Sprinkle the powdered sugar on top.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
CRULLERS, Pastry, Fried Pastry, Crullers Recipes, French Crullers, Crispy Breads,
 
Reviews
 
 Post Review of CRULLERS
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: May 6, 2010
Submitted By: sally
Comments: This SUCKS it never tells you when to use the bread!!!!
 

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