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Description : Cabbage Carrot Curry Recipe made easy, learn how to make Cabbage Carrot Curry Recipes at home.

Recipe of Cabbage Carrot Curry
Ingredient Name	Unit	Quantity

cabbage	small	1/2
carrots	number	3
chili powder	tsp	1/4
cinnamon powder	tsp	1/4
coriander	tsp	1/4
cumin	tsp	1/2
ghee	tsp	1
mustard seeds	tsp	1/4
onions	large	2
salt,	to taste
turmeric	tsp	1/4
Directions \| How to make Cabbage Carrot Curry

Cut the cabbage into small pieces. In a separate container cut carrots into thin rounds. Peel onions and cut into small pieces. In a medium-sized pan saute the onion with butter or margarine. When onions feel soft, add mustard seeds. 30 seconds after that add cumin powder, coriander powder, and turmeric powder. Mix the spices. Drop carrots in pan and saute. Put the lid on for 5 minutes. Now add cabbage. Mix all the vegetables together. Add cinnamon powder, salt, and chili powder. Put the lid on. Wait for 5 minutes. Turn over mixture in pan. Make sure the spices don't stick to the bottom of the pan. Put the lid back on and leave it another 8 minutes. If you want curry to be softer, keep the lid on longer after cooking. Serve hot or warm. Anadi Naik in "Vegetarian Journal Reports" Posted by Karen Mintzias

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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