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Description : Cabbage in Channa dal onion and tomato gravy

Recipe of Cabbage Curry
Ingredient Name	Unit	Quantity

Cabbage chopped and boiled / steamed	cup	2
Channa Dal ( boiled and ground to paste )	cup	1/2
cilantro ( finely chopped )	tbsp	4 - 5
Cinnamon	piece	1
Cloves	number	5
Green chillies	number	5
oil	tbsp	3-4
Onion finely chopped	cup	1/2
salt	to taste	1/2 tsp
shahi jeera	tsp	1
Tomato finely chopped	cup	1/2
Turmeric	tsp	1/2
Directions \| How to make Cabbage Curry

In a pan , Heat oil and add Shahi jeera. When it slightly roasts add onions ,turmeric and green chillies and fry till onions are golden brown. Then add Cloves , Cinnamon along with Tomatoes to onions and close the lid for 2-3 mins. Add little water if required . Boil till u get the fragrance of masalas. Then add boiled cabbage and salt. Stir well. Close the lid for 2 mins . After cabbage is well cooked in the gravy add Channa dal paste to the pan and stir well . Close lid again for about 3 -4 mins. Finally add with chopped cilantro. Serve hot with roti / rice
Recipe Tips	Serving Ideas
For variations add chopped ginger.	Garnisg with chopped cilantro

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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