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Cabbage Curry

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Cabbage Curry

	4.0 Stars based on 350 Reviews
Author : vcesuni...	Published On : Sep 12, 2012
Preparation Time: 5min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Cabbage

Description : To do the Cabbage Curry in a very less time

Recipe of Cabbage Curry
Ingredient Name	Unit	Quantity

Cabbage	grams	500
Chanadal	grams	50
curry leaves	tbsp	2
green chilli	number	2
oil	tbsp	2
Onion	number	1
red chilli poweder	tbsp	2
salt	to taste
Directions \| How to make Cabbage Curry

1. Soak the Chana Dal in water and boil in Pressure Cooker for 1-2 whistle and keep aside. The Chana Dal should not be boiled full it should be half smash. 2. Cut the Cabbage into very small and tiny pieces. 3. Take one fry pan, add oil once the oil becomes hot, add cumin, jeera seeds and turmeric. 4. Add onion and ginger garlic paste and let the onions become slightly reddish. At that time add turmeric, Cabbage and let the cabbage fry for sometime. 5. After the Cabbage gets cooked add red chilli powder, salt , coriander powder and light garam masala, coconut powder. Add now half boiled chana dal and keep it in simmer for few minutes.
Recipe Tips	Serving Ideas
make the chana dal half boiled so just keep for 1 or 2 whistles in the pressure cooker	Good with chapathi

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Cabbage Curry

About Cabbage Curry

Curry is good to have with chapathi and rice along with rasam.

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