1. Chop or shred cabbage  .

2. Chop onion and green chillies .

3. Heat oil ,add mustard seeds .

4. When mustard seeds crackle ,add chopped onion ,green chillies and currry leaves .Saute .

5. Add cabbage and salt .

6. Cook on a slow fire till cabbage is tender . Stir constantly and sprinkle a little water if necessary .

7. Add grated coconut ,cook a little longer,stir well ,remove from fire and serve hot.