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Cabbage Kofta Curry

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Cabbage Kofta Curry

	4.0 Stars based on 55 Reviews
Author : Admin	Published On : Feb 18, 2008
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Cabbage

Description : cabbage and channa dal made into koftas and cooked in curd curry recipe thanks to Swati Kapse

Recipe of Cabbage Kofta Curry
Ingredient Name	Unit	Quantity

cabbage	number	1/2
Directions \| How to make Cabbage Kofta Curry

CABBAGE KOFTA CURRY INGREDIENTS:- FOR KOFTAS 1/2 cabbage head finley chopped 3 tsp chana daal boiled pinch of shahi jeera 1 green chilli finely chopped pinch of red chilli powder 1/2 tsp besan for binding oil for frying FOR THE GRAVY 1 onion chopped 1/2 tsp of shahi jeera 1 tblsp ginger garlic paste pinch of turmeric 1 tsp red chilli powder 1 1/2 tblsp coriander powder 1 tsp cumin power 2 tblsp cashew powder 1/2 to 3/4 th cup of yoghurt beated 1 tsp dry mint powder oil for cooking DIRECTION:- KOFTAS Boil some water in a pan,then add the finely chopped cabbage.boil the chana daal till its 70% done.add the chana daal to the steaming cabbage,cover and cook till the cabbage is soft and cooked completely and also the daal.cooking cabbage properly is neccessary so that the koftas don't break while frying. when they are well done put them on a muslin cloth and squeeze out all the water from it.reserve the water don't throw. Noiw take the cabbage and chana daal,to it add pinch of shahi jeera,red chilli powder,chopped green chilli,salt,little besan and mix everything so that you can make small balls of it ready to fry. heat the oil on slow flame,avoid heating oil too hot.drop them in oil and fry them on slow heat till they get golden brow,remove them and set aside. GRAVY Heat some oil in the pan,add shahi jeera and then onion,little salt and cook the onions till they are slightly brown.then add the turmeric and ginger garlic paste,when g-g paste is cooked add the reserved water to it.then add the red chilli pwdr,coriander pwdr and cumin powder and mix well and then add the beated yoghurt to it and bring it to nice boil till gravy is cooked. gravy is done when the froth coming disappears completely.when it come to boil and thickens little add the powdered cashewnuts which will further thicken the gravy to a nice consistency. then add the dried mint powder and let it cook and thicken.add the koftas and garnish with green coriander.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Cabbage Kofta Curry, Kofta Bandh Gobhi,

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Submitted Date:	Feb 18, 2008
Submitted By:	Mrs.Ravikumar
Comments:	Hi Vah chef, Thanks a ton for such wonderful recipe videos at VahRehVah.com . My whole family...


Submitted Date:	Feb 19, 2008
Submitted By:	Jyotsna
Comments:	Hi, wao its an amazing dise .I am definitely goinf to try this.


Submitted Date:	Feb 23, 2008
Submitted By:	Gautham
Comments:	I enjoyed seeing u make cabbage kofta curry and it has inspired me to ask my wife to make it for...

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