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Description : Cabbage Potatoes And Peas Recipe made easy, learn how to make Cabbage Potatoes And Peas Recipes at home.

Recipe of Cabbage Potatoes And Peas
Ingredient Name	Unit	Quantity

cabbage; chopped fine	small	1/2
mustard; (seasoning)	loaf	1
baking potato, diced	large	1
coconut soaked	number	1
curry leaves	number	1
dry red chilli;	number	1
frozen peas	bunch	1
mung dal	cup	1/2
oil	to fry
salt;	to taste
sambar powder	tsp	1
turmeric	number	1
urad dal	number	1
Directions \| How to make Cabbage Potatoes And Peas

Set dal to cook in about 2 cups water and a touch turmeric. When dal is three-quarters done add shredded cabbage, potatoes and a little more water if needed on top of the dal. Add sambar powder and salt. Cover with a lid and let it simmer away another 10 to 15 minutes. Veggies should be done but still holding their shape. Stir in wet coconut. Remove from heat. Top with seasoning as explained in previous recipes. If more particular, grind fresh coconut with roasted red chilli and roasted urad dal paste in lieu of the desiccated coconut. Variations: You can do a keerai (spinach) kootan with a little modification. Add fresh coconut ground with roasted red chillies, urad dal and a little cumin. Also you can cook toovar dal separately or throw veggies + dal in a cooker for a few minutes, if you like. This tends to overcook veggies but can be done fast.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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