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Cabbage With Paneer and Tomato (Bund Gobhi Paneer)


Cabbage With... Video Recipe
 

Cabbage With Paneer and Tomato (Bund Gobhi Paneer)

Cabbage With Paneer and Tomato (Bund Gobhi Paneer)
4.0 Stars based on 493 Reviews
Author : SAMEENA... Published On : May 7, 2008
Preparation Time:  10min Recipe Type :    Others
Cooking Time :  30 min Standing Time :   30
Yield : 4 (4 servings)  Ingredient : Cabbage

Description : PREPARE BY YOURSELF N SEE HOWZ THE TASTE.

 
Recipe of Cabbage With Paneer and Tomato (Bund Gobhi Paneer)
Ingredient Name Unit Quantity
 
canola oil

tsp

1-2

coarse salt

tsp

1

ground cayenne pepper

tsp

1/8-1

ground coriander

tsp

1-2

ground cumin

tsp

1-2

panir, cut into small cubes

ounces

8

turmeric

tsp

½-1

water

cup

½

white sugar

tsp

2

cabbage, cut into thin shreds

lbs

1

cumin seed

tsp

1-2

fresh cilantro, chopped including stems

cup

1/4

sweet paprika

tsp

½-1

Thai red chili pepper (optional) or cayenne

0

2

tomato cored and finely chopped

big

1

Directions | How to make Cabbage With Paneer And Tomato (Bund Gobhi Paneer)
 
1Heat oil in a large skillet or pot over medium-high heat. 2Mix spices together and cook in oil until fragrant and cumin seeds turn a reddish brown. 3Stir in cabbage and toss to coat it with the spices, cook until slightly wilted 3-5 minutes. 4Stir in 1/2 cup water, tomato, paneer, and cilantro. Lower heat to medium and simmer, uncovered, stirring occasionally, until the cabbage is tender and the cheese is spongy-soft (10-15 minutes). *The sauce will not thicken. 5Serve immediately.
Recipe Tips Serving Ideas
SERVE HOT SERVE HOT

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Cabbage With Paneer And Tomato (Bund Gobhi Paneer)
 
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