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Description : This is a good appetiser/Starter and also could be served as a sidedish Hot with spicy sauce...

Recipe of Cabbage and Spinach Pakora
Ingredient Name	Unit	Quantity

Baking Soda	pinch	a
Bengal gram flour	cup	1/4
Cabbage	cup	1/2
Garam Masala	tbsp	1/2
Green pepper	number	2
Onions	tbsp	3
Rice flour	cup	1
Roasted dhalia	cup	1/2
Salt	to taste
Spinach	can	1/2
Directions \| How to make Cabbage And Spinach Pakora

Mix all of the above ingredients and form a dough. Do not add water. Just sprinkle water say a few drops. Heat oil in a skillet and fry them in medium heat. Serve with Tomato Ketchup
Recipe Tips	Serving Ideas
Do not add water to the dough. Just sprinkle some and mix well.	Serve hot with Ketchup or Rice... Pre heat oven for 10 mins and place them in a tray.Will remain hot and crisp for 2 - 3 hours

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