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Description : A Veg Appetiser/Starter made of Veges and can be served as a snack or a side dish too... Very cripy and very tasty

Recipe of Cabbage and Spinach Pakora
Ingredient Name	Unit	Quantity

Bengal Gram Flour	cup	1/4
Cashews Optional	tbsp	1
Cilantro	0
Garam Masala	tsp	1
Grated Cabbage	cup	1/2
Green pepper/Chillies	number	2 - 3
Oil to fry	0
Onions Optional	tbsp	2
Rice Flour	cup	1
Roasted Dhalia Flour	cup	1/2
Salt to taste	0
Soda Bicarb	tsp	1/2
Spinach	cup	1/2
Directions \| How to make Cabbage And Spinach Pakora

Mix all of the above ingredients in a pan and add say TSP of Hot Oil to the mixture. Make a soft dough . Do not add water. Just sprinkle a few drops if needed. Adding water would make the dish oily when fried in Oil. Heat Oil in a skillet . Take small portions of the mix and deep fry them in oil. Drain any excess oil and serve hot woth Chutney or sauce. Best when eaten hot.
Recipe Tips	Serving Ideas
Adding nuts like cashews add more flavour to it.	Can be served with Coconut Chutney, Chilli Sauce. If it gets cold , Just pre heat the oven and switch it off. Put it in for sometime. It will remain warm for say 2 hours.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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