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Cabbage rice

Cabbage Rice Video Recipe

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Cabbage rice

	4.0 Stars based on 28 Reviews
Author : pauline...	Published On : Sep 12, 2008
Preparation Time: 15min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Rice

Description : Cabbage rice, Best served with a Prawn or Red Salmon curry.

Recipe of Cabbage rice
Ingredient Name	Unit	Quantity

Basmati rice	grams	500
Onion	oz	4
Salt	tsp	1
Savoy Cabbage	oz	4
Water	fl.oz	4
Directions \| How to make Cabbage Rice

Ingredients 500g/18-oz basmati rice 800ml/28-floz boiling water 1 tbsp oil 3-oz onion chopped Spices ¼ tsp chilli powder ¼ tsp turmeric powder ¼ tsp ginger powder ¼ tsp garlic powder 3 fresh chillies (chopped) 4-oz savoy cabbage (finely shredded) 1 tsp salt Method Using a large pan over a moderate heat, heat the oil and fry the onions until they turn transparent. Turn down the heat to its lowest setting then add the spices, fresh chillies and a splash of water to prevent the spices from burning, cook for 30 seconds then stir in the cabbage cover and cook for 5 minutes. Add the rice, salt, and boiling water, stir to combine. Turn up the heat and stir as you bring it to the boil. As soon as it boils stir once more and cover. Turn down the heat to the lowest setting and cook for 20/25 minutes. When the rice is cooked fluff it up with a fork to loosen the grains. Perfect partner: Any fish or prawn curry and Pappadoms. Serves 6. Alternatively; instead of using Cabbage you could try 4-oz of grated Carrot or 4-oz shredded Spinach. Surplus fresh Cabbage can be chopped and frozen in freezer bags and used at a later date freeze in 4-oz batches. Cook from frozen but add 5 minutes to the cooking time. Warning! Rice cooked with any vegetables needs to be eaten or frozen the same day. You can eat the rice the next day without harm but it sometimes gives off a nasty smell. If you have any leftover rice, freeze it as soon as possible. To reheat, defrost the rice then place in a microwave for 2 to 3 minutes.
Recipe Tips	Serving Ideas
Keep covered until you serve. Any left over rice can be refrigerated overnight or frozen as soon as possible.	Serve with Fish or Prawn curry.

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Cabbage Rice

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