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Cabbage soup (Shchi)

Cabbage Soup (Shchi) Video Recipe

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Cabbage soup (Shchi)

	4.0 Stars based on 226 Reviews
Author : starlig...	Published On : Feb 13, 2010
Preparation Time: 60min	Recipe Type : Soups/Salads
Cooking Time : 40 min	Standing Time : 40
Yield : 4 (4 servings)	Ingredient : Cabbage

Description : Vegetarian variation of Russian cabbage soup also known as shchi

Recipe of Cabbage soup (Shchi)
Ingredient Name	Unit	Quantity

carrot	number	half
dried parsley and dill	pinch	1-2
medium size onion	number	1
medium size tomato (or 1-2 tbsp canned tomatoes)	number	1
salt	to taste
vegetable oil	tbsp	1-2
vegetable seasoning	to taste
water	0	3-4 Litres
white cabbage	grams	400-500 g
Directions \| How to make Cabbage Soup (Shchi)

1. Bring water to boil in a large pot, add salt. 2. Cut cabbage into long thin strips, add to the water, let cook over low heat. 3. Cut onion into small cubes, cut carrot into small sticks, dice tomato. 4. Heat oil in a pan, add onion and cook for 2-3 min. over medium heat, add tomato and carrot and cook for 5 min. Add this mixture to the pot. 5. Add seasoning and dried parsley and dill to the soup. 6. Let it cook for 20-30 minutes. Serve with fresh sour cream, fresh parsley and dill.
	Serving Ideas
	Goes well with rye bread.

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Cabbage Soup (Shchi)

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