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Description : Cabbage Recipe made easy, learn how to make Cabbage Recipes at home.

Recipe of Cabbage
Ingredient Name	Unit	Quantity

Chang	tbsp	2
Clove garlic	leaf	1
Leaves Chinese cabbage	leaf	6
Sesame oil	tbsp	1
Sesame seeds Dash cayenne pepper Dash black pepper	tbsp	1/2
Directions \| How to make Cabbage

meat sauce 1. Shred the cabbage into thin strips and steam until just tender. After cooking there should be 2 cups of cabbage remaining. 2. Crush the garlic then add it the sesame oil sesame seeds the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors. Source: The Korean Cookbook by Judy Hyun. Typed in by Ronnie Wright

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