In a small sauce pan, heat butter. Add the cream cheese and let it melt with the butter. After the cream cheese has melted well, add garlic paste and let it cook for 20 seconds. Dont let this garlic paste burn. Keep on medium flame the whole time. Now add some heavy cream and white pepper. Mix well. Let's prepare the chicken now. You can substitue shrimp if you want. Take a pan and heat the olive oil. Add the chicken and saute until cooked well. Now add 1/2 teaspoon of garlic paste, salt, paprika powder, white pepper, and some red chilli powder. Mix them well with the chicken and now add peas. Right after adding the peas turn off the heat. Boil your pasta in a big bowl and add some salt and olive oil while the pasta is being boiled. Drain the pasta after its being boiled put it in a plate. Now make your chicken alfredo plate with the tossed pasta, add some chicken to it and pour the prepared sauce over the chicken. MIx the pasta and serve it hot with some garlic bread and chicken wings.

this wonderful recipe by Sana Ansari