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CALDO DE RES (BEEF SOUP)

Caldo de Res (Beef Soup)

Caldo De Res... Video Recipe

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Caldo de Res (Beef Soup)

	4.0 Stars based on 373 Reviews
Author : kusuma5...	Published On : Sep 3, 2007
Preparation Time: 7 min	Recipe Type : Soups/Salads
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Beef

Description : Caldo De Res (Beef Soup) Recipe made easy, learn how to make Caldo de Res (Beef Soup) Recipes at home.

Recipe of Caldo de Res (Beef Soup)
Ingredient Name	Unit	Quantity

salt	tsp	2
(14.5 ounce) can diced tomatoes	number	1
beef broth	cup	3
chayotes, quartered (optional)	number	2
chopped fresh cilantro	cup	1/4
chopped fresh cilantro	cup	1
ears corn, husked and cut into thirds	number	2
finely chopped onion	cup	1/4
ground black pepper	tsp	2
limes, cut into wedges	number	2
medium carrot, coarsely chopped	number	2
medium head cabbage, cored and cut into wedges	number	1
onion, chopped	number	1
potato, quartered (optional)	number	1
pounds beef shank, with bone	number	2
radishes, quartered	number	4
sliced pickled jalapenos	cup	1/4
vegetable oil	tbsp	1
water	cup	4
Directions \| How to make Caldo De Res (Beef Soup)

Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned. Add 1 onion, and cook until onion is also lightly browned. Stir in the tomatoes and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so. Pour in the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the potato, corn and chayote. Simmer until vegetables are tender. Push the cabbage wedges into the soup, and cook for about 10 more minutes. Ladle soup into large bowls, including meat vegetables and bones. Garnish with jalapenos, minced onion, and additional cilantro. Squeeze lime juice over all, and serve with radishes

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Caldo De Res (Beef Soup)

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