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California Prune n Palak Kebab

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California Prune n Palak Kebab

	4.0 Stars based on 198 Reviews
Author : geetuam...	Published On : Mar 24, 2010
Preparation Time: 15min	Recipe Type : Appetizers
Cooking Time : 15 min	Standing Time : 15
Yield : 4 (4 servings)	Ingredient : Spinach

Description : A high source of iron, Prunes contains 7 mg of Iron per 100gms.Spinach is also a rich source of iron. Anyone suffering from anemia, weakness due to low hemoglobin can include this in the meal.

Recipe of California Prune n Palak Kebab
Ingredient Name	Unit	Quantity

Mace Powder	grams	5
California Prunes	grams	100
Cardamom Powder	grams	5
Cashew Nuts	grams	50
Chopped Ginger	grams	20
Chopped Green Chilly	grams	20
Crushed Black Pepper	grams	2
Mint Chutney	ml	100
Oil	to fry
Paneer	grams	200
Roasted Gram Flour	grams	150
Salt	to taste
Spinach	grams	1000
Directions \| How to make California Prune N Palak Kebab

Wash, blanch and make a puree of the spinach in a blender. Grate the paneer and chop California Prunes and cashew nuts. Put spinach puree in half the oil and saute it till the spinach is cooked and all moisture has evaporated. Add the remaining ingredients and mix well. Allow to cool. Make a small ball of the mixture, flatten it and stuff with chopped California Prunes. Make a round shaped tikki.Take a frying pan and shallow fry till golden color.
	Serving Ideas
	Serve the mouth-watering and delicious California Prune & Palak Kebabs hot with mint chutney.

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California Prune N Palak Kebab

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