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Canneles Bordelais

Canneles Bordelais

	4.0 Stars based on 165 Reviews
Author : sreya85...	Published On : Oct 31, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : Canneles Bordelais Recipe made easy, learn how to make Canneles Bordelais Recipes at home.

Recipe of Canneles Bordelais
Ingredient Name	Unit	Quantity

butter (+ 50 grams butter for the molds)	grams	50
flour	grams	100
milk	ml	500
powdered sugar	grams	250
salt	pinch	1
soup spoon rum	tsp	1
vanilla pod	number	1/2
whole eggs and 2 yolks	number	2
Directions \| How to make Canneles Bordelais

Gently boil(steep) the milk with the vanilla pod and butter. Meanwhile, mix the flour, the sugar and incorporate the eggs and then pour in the boiling milk. Mix gently to obtain a fluid paste like a crepe paste. Let cool then add the rum. Put in the refrigerator for 1 hour. Preheat the oven to 10 (270 deg C. which is 518F.)along with the cookie sheet on which the canneles will sit. Pour the cool paste in the well buttered molds, filling half way;then quickly place the mold in the preheated oven on the baking sheet. Bake for 5 minutes then lower the temperature to 6 (154 C. which is 310F.)and bake for an hour. The cannele should have a dark brown crust and a soft interior. Take out of the mold while hot. Eat cold. Once baked, the cannele should be consumed that day. By contrast, the uncooked mix can be kept refrigerated 3-4 days The most delicate part of the baking is to generously butter the molds. Suggest putting first coat and refrigerate and then re-butter. If the canneles get too dark, lower the temperature to 260*F.. Best made in specialized molds.

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Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Canneles Bordelais

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