vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cannellini Vegetable Rice

Cannellini Vegetable Rice
Fat Free Mix Vegetable Rice - Be Fit. Be Cool. - AAPI

Fat Free Mix Vegetable Rice - Be Fit. Be Cool. - Aapi

A delicious rice dish, this one is simple to make with mixed vegetables....

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

LIME RICE WITH SPRING ONION

Lime Rice With Spring Onion

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

Mexican rice

Mexican Rice

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

GINGER AND PEPPER CHITRANNAM WITH SAGO VADA

Ginger And Pepper Chitrannam With Sago Vada

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Cannellini Vegetable Rice Recipe, How To Make Cannellini Vegetable Rice Recipe

Its a highly nutritious and healthy Italian vegetarian recipe. very easy to prepare and very tasty one. Learn the recipe of Cannellini Vegetable Rice by vahchef.

Cannellini Vegetable Rice is highly nutritious and healthy Italian vegetable rice dish made by rice cooked with white bean, corn, herbs, salt, and pepper.

About Recipe

How to make Cannellini Vegetable Rice

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cannellini Vegetable Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Cannellini Vegetable Rice
• Rice - 1 cup.
• Cannellini beans - 1.5 cups.
• Yellow bell pepper - 1 number.
• Onion (chopped) - 1 number.
• Tomato (chopped) - 50 grams.
• Frozen corn - 1 cup.
• Fresh basil - 1 tablespoon.
• Fresh marjoram leaves - 1 tea spoon.
• Fresh thyme leaves - half tea spoon.
• Salt - 1/4 tea spoon.
• Black pepper powder - 1/4 tea spoon.
• Olive oil - 2 teaspoons.
• Water - 2 cups.
Method:
  • Heat oil in a large nonstick skillet over medium heat. Add onion and bell pepper and saute, stirring, until onion is translucent, about 3-4 minutes.
  • Add rice, water and bring to a boil. Reduce heat, cover and simmer 20 minutes, or until rice is done.
  • Now add tomatoes into blender and process until pureed.
  • Add to the rice along with the beans, corn, herbs, salt, and pepper and bring to a boil. Reduce heat, cover, and simmer 10 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jan 22 2013

What the Hindi word for cannellini beans? If we get dried cannellini beans, what is the best way to process them before adding to the rice?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter