Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Dondakaaya Gutthi Masala

Masala Fried Fish

Masala Dosa (Spicy Dosa)

Kheer (Indian Rice Pudding)

Lemon Rice

Masala Semiya

Rice Roti

Dahi Wale Chawal - Curd...

Quick Indian Recipes

SHRIMP MARINADE

HOT BEAN PASTE

PEA NUT RED BELL PEPPER CHUTNEY

GREEN PEPPER AND SPINACH

RED BELL PEPPER CHUTNEY

Capsicum Masala Rice

Capsicum Masala Rice Video Recipe

Video

MyRecipe

Post Recipe

E-Mail

Capsicum Masala Rice

	4.0 Stars based on 483 Reviews
Author : p.namu....	Published On : Feb 4, 2008
Preparation Time: 35min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Peppers Capsicum

Description : This fast and flavorful dish is a simple recipe, quick and easy-to-make and so tasty!Capsicum and roasted peanuts gives crunchy taste!

Recipe of Capsicum Masala Rice
Ingredient Name	Unit	Quantity

Black Mustard Seeds	tsp	1
Black Gram Daal(minnapappu)	tsp	1
Capsicums(bell peppers)-Thinly Sliced	big	2
Cinnamon Stick	piece	1inch
Cooked Rice	cup	3
Coriander Seeds	tbsp	1
Cumin seeds	tsp	1/2
Dry red chillies(adjust spice level)	piece	3-4
Fresh Curry Leaves	number	10-12
Freshly Grated Coconut(Optional)	tbsp	1
Ghee/Oil	tbsp	2 1/2
Roasted Peanuts	tbsp	3
Directions \| How to make Capsicum Masala Rice

To the cooked rice add a tsp of Ghee and combine(each grain should be separate). Keep aside.Heat a tsp ghee in a cooking vessel on medium heat and add cumin seeds and black gram and fry till the cumin splutters and the dal turns light brown. Add the coriander seeds, cinnamon stick, curry leaves and dry red chillis and fry further for another minute till the rawness disappears and the flavors come out. Finally add the roasted peanuts and combine with the other spices for a few seconds and turn off heat. Once cool, grind to a make a fine powder. In the same vessel, add the remaining oil/ghee and once its hot, add mustard seeds and let them splutter. Add the curry leaves and let the flavor of the curry leaves come out and the leaves turn crisp. Add the sliced capsicums and fry them for approx 3 minutes. Don’t over cook them, let the capsicums retain their crunchy texture. Add salt to taste and combine well. Reduce heat and add the cooked rice and combine with the spice mixture. Add the grated coconut,roasted peanuts and ground masala powder and combine with the rice till its well mixed Serve hot with pickle,yogurt,appadam(poppadams).
Recipe Tips	Serving Ideas
This rice can be prepared using other veggies like carrots, potatoes, , egg plants, etc. The peanuts really brings out the flavor, so donâ€™t skip this step.	If you serve with any Gravy Curry ,it will be complete meal!

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Capsicum Masala Rice, Capsicum Rice Recipe Video,

Reviews

Post Review of Capsicum Masala Rice

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.


Submitted Date:	Feb 5, 2008
Submitted By:	swapna
Comments:	Hi there,,.the video was no longer available to watch. Thought i'd bring it to your notice....


Submitted Date:	Feb 6, 2008
Submitted By:	pinky
Comments:	hi swapna the video is available now i jus saw them


Submitted Date:	Apr 21, 2008
Submitted By:	sapthanaa...
Comments:	The rice was awesome.. everyone liked this.. thanks!!!!!! Any side dish for this?

Video Recipes

Singapore chicken rice...

Mexican rice

Prawn and Eggplant Fried Rice

MUSHROOM MINT PULAO

SPICY PULAO WITH STIR FRY...

SHRIMP MANGO COCONUT PULAO

ALU GOBI KI TAHARI

Vagareli Kichidi

RAM PULAO Gatta Pulao

CHEESE PEARLS PULAO

CELERY BASMATHI PULAO

METHI PANEER CORN PULAO

Chooza biryani aromatic...

DALIMBI BHAT

VEGETABLE BIRYANI Mumbai...

Vahrehvah Custom Search



About Us Contact Us
Copyright © 2010 VahRehVah. All rights are reserved.