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Capsicum Masala

Capsicum Masala Video Recipe

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Capsicum Masala

	4.0 Stars based on 13 Reviews
Author : Sreelat...	Published On : Jan 27, 2009
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 25
Yield : 4 (4 servings)	Ingredient : Peppers Capsicum

Description : This a Capsicum(Large Green Peppers) Masala made with Cocunut, Poppy Seeds and other garam masala

Recipe of Capsicum Masala
Ingredient Name	Unit	Quantity

Capsicum	piece	4
Chilli Powder	tsp	1
Cinnamon Stick	stick	1/4
Cloves	number	3
Coriander leaves	tbsp	2
Coriander Powder	tbsp	1.5
Cumin Seeds	tsp	1
Curry Leaves	number	8
Ginger Garlic Paste	tsp	1
Grated Cocunut	cup	1/4
Green Cardomom	number	2
Oil	tbsp	1.5
Onion - large	number	1
Poppy Seeds	tbsp	1
Salt	to taste
Turmeric	tsp	1/2
Directions \| How to make Capsicum Masala

1. Cut Capsicum into 1 inch pieces and shallow fry this in a little oil, remove and keep it aside. 2. Chop onions(extremely fine) in a chopper or make a coarse paste in a blender along with curry leaves. 3. In the oil that is remaining in the pan after shallow frying capsicum, add the cumin seeds and the chopped onions to it. 4. Add the turmeric and ginger garlic paste. After a little while add the red chilli powder and fry for a while. 5. Grind the cocunut with cinnamon, cloves, cardomom and make a paste of it. Now add this paste to the onions in the pan. Add the coriander powder along with it. 6. Now, add the shallow fried capsicum to it and mix it up well. Simmer the flame so that all the masalas will cook with the capcium for another 15 min. 7. When the oil starts oozing out spinkle coriander leaves and switch off the flame. This is a semi dry recipe so it will not be liquid. 8. Eat with rotis\parathas\rice.

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Capsicum Masala

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