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Capsicum Pachadi

Capsicum Pachadi Video Recipe

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Capsicum Pachadi

	4.0 Stars based on 2 Reviews
Author : mrs.nam...	Published On : Apr 4, 2008
Preparation Time: 30min	Recipe Type : Dipping/Pickles
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Onions

Description : Capsicum and green chilli pieces are sauteed in oil, ground to a coarse paste and slow cooked in a tempering spice base along with tamarind.

Recipe of Capsicum Pachadi
Ingredient Name	Unit	Quantity

Capsicums(washed and cubed)	big	3
Chana Dal	tbsp	1/2
Cumin Seeds	tsp	1/2
Curry Leaves	springs	few
Dry red chillies	number	1-2
For Tadka---	0
Green chillies(cut into big pieces,adjust)	number	8-10
Hing	pinch	big
Mustard Seeds	tsp	1
Oil	tbsp	1
Onion(sliced finely)	large	1
Tamarind Paste	tbsp	2-3
Urad Dal	tbsp	1
Directions \| How to make Capsicum Pachadi

Heat two tsps oil in a cooking vessel, add green chillis and fry on medium heat for 4-5 mts, stirring it constantly. Remove from pan and cool. 2 In the same pan, add the capsicum pieces and stir fry on medium heat for 3 mts. Remove and cool. 3 Once cool, grind the sauteed green chillis, capsicum and tamarind paste to a coarse paste. Keep aside. 4 Add the remaining oil to the cooking vessel, add mustard seeds and let them pop, add cumin seeds and dals. Let the dals turn red, add curry leaves and dry red chillis. Add the asafoetida and stir fry for a few seconds. 5 Add the sliced onions and fry for 4 mts or till they turn transparent. Add the ground capsicum-green chilli paste to the sauteed onions and stir fry for atleast 15-18 mts on low to medium flame. 6 Add salt and combine. Ensure that the capsicum-green chilli paste is thoroughly fried in oil. This pachadi stays fresh for a few days if stored in the refrigerator. 7 Serve with hot rice and a dollop of ghee.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Capsicum Pachadi

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