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Capsicum rice


Capsicum Rice Video Recipe
 

Capsicum rice

Capsicum rice
4.0 Stars based on 491 Reviews
Author : panvan@... Published On : Dec 14, 2007
Preparation Time:  10min Recipe Type :    Rices
Cooking Time :  15 min Standing Time :   15
Yield : 4 (4 servings)  Ingredient : Rice

Description : This rice is very easy and can be made very quickly liked by adulats and children.

 
Recipe of Capsicum rice
Ingredient Name Unit Quantity
 
capsicum

small

3

chille powder

tbsp

1/2

cumin seeds

tbsp

1

ghee

tbsp

1

grated cheese

0

as per requirement

oil

tbsp

1

onion

big

1 1/2

Rice

cup

1

salt

0

as per requirement

turmeric powder

tbsp

1/4

Directions | How to make Capsicum Rice
 
1.First boil the rice and let it cool for a while. 2.In pan add the oil and ghee and when it is hot add the cumin seeds and when it splutters add the chopped onions.After the onions are transparent add the chopped capsicum and sorte it . 3.Now add chilli powder ,turmeric and a little salt to the capsicum mixture and reduce the heat and let it cook for a while. 4.It usually takes about 4-5 minutes for the capsicum mixture to cook. 5.Once cooked add the rice and the remaining salt to it. 6.In the end add grated cheese to the rice mixture and let it stay in the pan for a while. 7.Serve the rice hot.
Serving Ideas
Extra cheese can be added for the children.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Capsicum Rice
 
Reviews
 
 Post Review of Capsicum rice
 
Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.
 
 
Submitted Date: Apr 28, 2009
Submitted By: Minal Jose
Comments: Oh I just finished cooking capsicum rice and it is so tasty and just right spicy. Since I eat a...
 
Submitted Date: Nov 18, 2010
Submitted By: Vishala
Comments: I liked many recipes and tried a lot of them from vah reh vah. All tasted wow!! except for this...
 

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