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Caramel Pudding

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Caramel Pudding

	4.0 Stars based on 339 Reviews
Author : amreenq...	Published On : Mar 1, 2012
Preparation Time: 60min	Recipe Type : Desserts/Sweets
Cooking Time : 30 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Milk

Description : Indian Dessert

Recipe of Caramel Pudding
Ingredient Name	Unit	Quantity

Bread White slice	number	6
Eggs	number	7
Milk	bottle	1 litre
Sugar as per taste
Vanilla Essence	drops	6
Directions \| How to make Caramel Pudding

Beat Eggs till they are nice fluffy. Add milk,sugar and slices of bread and beat again. The more time you beat the mixture the better your Pudding will come out. When you finish beating ass the Essence. Heat a spoon of sugar in a pan. When the sugar is brown...remove it on a oven bowl. Pour the mixture in it. Keep it in the oven for about 20 min on 360 degree.c. To check if the pudding is ready dip in a knife and if it comes out clean that means it is ready. Remove it in a plate..serve chilled. If any of you does not have oven, you can also make it In a pressure cooker. Just pour the mixture in it and close the container tightly , Let it cook on a slow flame for about 20 mins.
Recipe Tips	Serving Ideas
Beat the ingredients till it is fluffy	Can also be garnished with almonds

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Caramel Pudding

About Caramel Pudding

Very easy to make.

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