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Description : Carrot Raisin Cheesecake Recipe made easy, learn how to make Carrot raisin cheesecake Recipes at home.

Recipe of Carrot raisin cheesecake
Ingredient Name	Unit	Quantity

All-Purpose Flour -- Unbleached	cup	1/2
Carrot -- finely shredded	cup	1
Cream Cheese -- Softened	oz	24
Eggs	large	4
Graham cracker crumbs	cup	1
Granulated Sugar	tbsp	3
Granulated Sugar	cup	1/2
Ground Ginger	tsp	1/4
Ground Nutmeg	tsp	1/2
Margarine -- Melted	tbsp	3
Orange juice -- unsweetened	cup	1/4
Orange juice -- unsweetened	tbsp	1
Powdered Sugar -- sifted	cup	1
Raisins	cup	1/4
Directions \| How to make Carrot Raisin Cheesecake

Combine crumbs granulated sugar cinnamon and margarine press onto bottom of 9-inch springform pan. Bake at 325 degrees F. 10 minutes. Combine 20 ozs cream cheese granulated sugar and 1/4 c flour mixing at medium speed on electric mixer until well blended. Blend in eggsand juice. Add combined remainig flour carrots raisins and spices; mix well. Pour over crust. Bake at 450 degrees F. 10 minutes. Reduce oven temperature to 250 degrees F. continue baking for 55 minutes more. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Combine remaining cream cheese and juice mixing until well blended. Gradually add powdered sugar mixing until well blended. Spread over top of cheesecake. Garnish with additional raisins and finely shredded carrots if desired.

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