vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Cake

Carrot Cake
KONG FIRIN WITH FIGS

Kong Firin With Figs

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

CHINESE TOFFEE BANANAS

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

APPLE PINWHEELS

Apple Pinwheels

Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...

GOND KE LADOO

Gond Ke Ladoo

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

Love French Toast

Love French Toast

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

Badam Lauki ka Halwa

Badam Lauki Ka Halwa

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

Carrot Cake Recipe, How To Make Carrot Cake Recipe

A simple, moist, yummy carrot cake with cream cheese frosting. Carrot cakes first became commonly available in restaurants.

Carrot cake is a cake. The cake contains carrots mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture.

About Recipe

How to make Carrot Cake

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Carrot Cake
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Carrot Cake
• Carrots (grated) - 3 cups.
• Cinnamon powder - 2 teaspoons.
• Egg - 4 numbers.
• All-purpose flour (maida) - 2 cups.
• Sugar - 2 cups.
• Baking soda - 2 teaspoons.
• Vanilla extract - 1 tea spoon.
• Salt - 1 tea spoon.
• Vegetable oil - 1.5 cups.
Method:
  • Add all the dry ingredients into a mixing bowl. Mix in grated carrots, vanilla extracts and eggs. Beat and add oil slowly.
  • Pour into a buttered pan, or two diameter round pans. Bake at 325 degrees for 35-45 minutes or until the center is done.
  • Let it cool and then cut into slices.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Jan 10 2011

Actually i've tried your Chicken Tandoori/ Chilli Chicken& Chicken 65 all the recepies just turned out to be so perfect that i taught to thank you. but would like to inform you that your carrot cake video is not yet uploaded for me to try making car

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter